Calcium

Calcium in this fertilizer strengthens the cell wall of the plant, grows the root and crown cleansing points, activates the enzymes and makes the protein in the plant. Also, increasing the absorption of calcium in the fruit will prolong the storage period, and the plant will also protect the fruit against many diseases, such as brown spots on the tissue, internal caries, throat rot, and so on. The use of calcium in gardens, farms and greenhouses increases the yield per unit area and increases product quality and shelf life of the product.

Use guidelines:

As powder: 2 per thousand

As solution: 6 liters per hectare in two steps (each stage 3 liters)

Zn 21%
ZFM Super Plus
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